some green and a little chocolate

when you're eating gluten-free and you find someone like elana over at elana's pantry who is also eating gluten-free, has done lots of experimenting with gluten-free ingredients, and is willing to share them with the world, you're absolutely thrilled over the thought of being able to bake goodies and eat like "real people" again.  however.....when it comes to baked goods, the color green isn't exactly what i want to see in my muffin.  but that's what i love about elana......she's smart.....she adds chocolate chips.  and when it comes to chocolate chips, i'll eat them with cardboard if that's part of the deal.

so i thought i'd give her zucchini chocolate chip muffins a try.......

and they're absolutely delicious!
actually, they're so good,  i figure i could really use the whole green-in-baked-goods-thing to my advantage.......with all that zucchini in there, don't you think i could probably eat the entire batch and get one of my required daily servings of veggies?!  (not to mention my chocolate fix......heehee)


{you can find the recipe for these gluten-free zucchini chocolate chip muffins here! }